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¹Ì»ý¹° °ü·Ã ´Ù¾çÇÑ ¿¬±¸°á°ú¸¦ ÇÑÀÚ¸®¿¡¼ º¸½Ç ¼ö ÀÖ´Â ÁÁÀº ±âȸ°¡ µÉ °ÍÀÔ´Ï´Ù.
¶ÇÇÑ ¿ì¼öÆ÷½ºÅ͸¦ ¼±Á¤ÇÏ¿© Æóȸ½Ä¿¡¼ ½Ã»óÇÒ ¿¹Á¤ÀÌ¿À´Ï ¸¹Àº Âü¿© ¹Ù¶ø´Ï´Ù.
1) ÁÖÁ¦ºÐ·ù
A
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°èÅë ¹× ÁøÈ
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Systematics and Evolution
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B
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ȯ°æ ¹× »ýÅÂ
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Environment and Ecology
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C
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»ý¸® ¹× »ýÈÇÐ
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Physiology and Biochemistry
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D
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¹ßÈ¿ ¹× ´ë»ç»ê¹°
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Fermentation and Metabolites
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E
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À¯Àü ¹× À¯Àüü
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Genetics and Genome
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F
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°¨¿° ¹× º´ÀαâÀü
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Infection and Pathogenesis
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G
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¸é¿ª ¹× ½ÅÈ£ÀüÀÌ
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Immunology and Signal
Transduction
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H
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»ý¹° °øÇÐ
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Biotechnology
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I
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½ÄÇ° ¹Ì»ý¹°ÇÐ
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Food Microbiology
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J
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±âŸ
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Others
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2) ¹ßÇ¥ÀÚ ÁÖÀÇ»çÇ×
a.
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Æ÷½ºÅÍ °Ô½Ã¾È³»:
* Å»Âø ½Ã°£ ³»¿¡ Á¦°ÅµÇÁö ¾ÊÀº Æ÷½ºÅÍ´Â Æó±âµÇ¸ç, »ç¹«±¹¿¡¼´Â ºÐ½Ç, ÈѼտ¡ ´ëÇØ Ã¥ÀÓÁöÁö ¾Ê½À´Ï´Ù.
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b.
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º¸µå »çÀÌÁî : 90 cm × 180 cm (Æ÷½ºÅÍ´Â º¸µå »çÀÌÁî ³»¿¡ ¸Â°Ô Áغñ)
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c.
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¹ßÇ¥ÀÚ´Â ÁöÁ¤µÈ ½Ã°£¿¡ Æ÷½ºÅÍ ¾Õ¿¡ ´ë±âÇϽʽÿÀ.
ÇØ´ç ½Ã°£¿¡ ½É»ç ÈÄ ¿ì¼ö Æ÷½ºÅ͸¦ ¼±Á¤ÇÕ´Ï´Ù.
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d.
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Æ÷½ºÅÍ ¹øÈ£´Â Æ÷½ºÅÍ ³»¿ë¿¡ Æ÷ÇÔ½ÃÅ°Áö ¾Ê¾Æµµ µÇ¸ç, 1-2m ¾Õ¿¡¼ ³»¿ëÀ» ÀÐÀ» ¼ö ÀÖµµ·Ï Á¦ÀÛÇÏ¿© ÁֽʽÿÀ.
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e.
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Æ÷½ºÅÍ ¹ßÇ¥ÀÚ´Â ¹Ýµå½Ã »çÀüµî·ÏÀ» ÇÏ°í Æ÷½ºÅ͸¦ ºÎÂøÇØ¾ß ÇÕ´Ï´Ù.
»çÀüµî·ÏÀ» ÇÏÁö ¾Ê°í Æ÷½ºÅ͸¦ Á¦ÃâÇÑ °æ¿ì, ÃÊ·ÏÁý ÆÄÀÏ¿¡¼ Á¦¿ÜµÉ ¼ö ÀÖÀ¸´Ï Âü°íÇϽñ⠹ٶø´Ï´Ù.
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3) ¿ì¼öÆ÷½ºÅÍ »óÀå ¹× ºÎ»ó
Æ÷½ºÅͽɻçÀ§¿øȸ¿¡¼´Â »çÀüµî·Ï ±âÇÑ ³»¿¡ Á¢¼öµÈ Æ÷½ºÅÍ¿¡ ÇÑÇÏ¿© ¿ì¼öÆ÷½ºÅ͸¦ ¼±Á¤, »óÀå°ú »ó±ÝÀ» ¼ö¿©ÇÒ °èȹÀÔ´Ï´Ù. Æóȸ½Ä¿¡ Âü¼®ÇÏÁö ¾ÊÀº ¹ßÇ¥ÀÚ´Â ¼ö»ó¿¡¼ Á¦¿ÜµÇ¹Ç·Î ÀÌ Á¡ ¹Ýµå½Ã Âü°íÇØ Áֽñ⠹ٶø´Ï´Ù.
* ¿ì¼ö Æ÷½ºÅÍ ½Ã»ó
½Ã»ó : ºÐ¾ßº° 20Æí´ç 1Æí
ºÎ»ó : »óÀå, »ó±Ý 10¸¸¿ø
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